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En Fuego
En Fuego

En Fuego

Located in Vilafranca del Penedes, Spain, Masachs is a 103 acre estate planted on steep clay slopes with limestone and sand topsoils.

The Masachs family have always grown grapes on the family plots and sometime in the 1920’s, Josep Masachs built a winery to make Cava for family and friends. His passion was passed onto his two sons, Josep and Joan, who began working in the business in 1977.  All the Cavas are made in the method Champenoise, in which the secondary fermentation occurs in the bottle.